[Answered] When food products are exported, they can usually be standardized for most countries. Indicate ...

This topic contains a solution. Click here to go to the answer

Author Question: When food products are exported, they can usually be standardized for most countries. Indicate ... (Read 105 times)

Garrulous

Hero Member
Posts: 686

on: Jun 24, 2018

When food products are exported, they can usually be standardized for most countries.

Indicate whether the statement is true or false

Question 2

Imported goods often require a period of time before they are received.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Toya9913

Sr. Member
Posts: 341

Reply #1 on: Jun 24, 2018

Answer to Question 1

F

Answer to Question 2

T

Garrulous

Member
Posts: 686

Reply 2 on: Jun 24, 2018

Wow, this really help

gcook

Member
Posts: 343

Reply 3 on: Yesterday

Great answer, keep it coming

« previous next »

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.