Author Question: The organism that causes tuberculosis is a: a. bacterium. b. fungus. c. virus. d. ... (Read 155 times)

Kikoku

  • Hero Member
  • *****
  • Posts: 540
The organism that causes tuberculosis is a:
 
  a. bacterium.
  b. fungus.
  c. virus.
  d. parasite.

Question 2

A 60-year-old undergoes surgery for a bone fracture. Which nursing measure would be most ef-fective for preventing pulmonary embolism (PE) in this patient?
 
  a. Ensure that patient uses supplemental ox-ygen.
  b. Prevent deep vein thrombosis formation.
  c. Check hematocrit and hemoglobin levels frequently during the postoperative peri-od.
  d. Promote aggressive fluid intake.



Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

ANS: A
The organism that causes tuberculosis is a bacterium. Tuberculosis is not a fungus, a virus, or a parasite.

Answer to Question 2

ANS: B
PE most commonly results from embolization of a clot from deep venous thrombosis (DVT) in-volving the lower leg; thus, preventing these will help prevent pulmonary emboli. Oxygen will neither prevent emboli nor check hemoglobin and hematocrit.
Fluid intake will help, but it is not as important as preventing DVT.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Jody Vaughn

  • Sr. Member
  • ****
  • Posts: 344

 

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library