This topic contains a solution. Click here to go to the answer

Author Question: Sucrose present in 2-SP transport medium is important because it A) reduces the negative effect ... (Read 18 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
Sucrose present in 2-SP transport medium is important because it
 
  A) reduces the negative effect of freezing on enveloped viruses.
  B) helps maintain the pH of the medium.
  C) provides nutrients for the viruses present.
  D) aids in control of microbial and fungal contamination.

Question 2

Meningitis can be accompanied by ________ bacteremia.
 
  A) transient B) continuous C) intermittent D) relapsing



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

succesfull

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

A

Answer to Question 2

B




captainjonesify

  • Member
  • Posts: 543
Reply 2 on: Jun 25, 2018
Gracias!


daiying98

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Excellent

 

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library