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Author Question: Which of the following media is most important when processing bone, joint fluid, and bone marrow? ... (Read 102 times)

dalyningkenk

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on: Jun 25, 2018
Which of the following media is most important when processing bone, joint fluid, and bone marrow?
 
  A) Thayer-Martin agar B) MacConkey agar
  C) Sheep blood agar D) Chocolate agar

Question 2

The isolation of an extremely mucoid, oxidase-positive, non-lactose fermenter from the lower respiratory tract usually correlates with the clinical diagnosis of
 
  A) cystic fibrosis. B) glanders.
  C) nothingit is an environmental contaminant. D) melioidosis.


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joechoochoy

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Reply #1 on: Jun 25, 2018
Answer to Question 1

D

Answer to Question 2

A


dalyningkenk

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Reply 2 on: Jun 25, 2018
Thanks for the timely response, appreciate it

ryansturges

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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