This topic contains a solution. Click here to go to the answer

Author Question: A patient's two-hour postprandial blood sugar level was 140 mg/dL. What does this result indicate? ... (Read 69 times)

skymedlock

  • Hero Member
  • *****
  • Posts: 561
A patient's two-hour postprandial blood sugar level was 140 mg/dL. What does this result indicate?
 A) Poor insulin production
  B) Impaired glucose tolerance
  C) Diabetes insipidus
  D) Normal reading

Question 2

Which test can be used to determine insulin dosage?
 A) FBS
  B) OGTT
  C) Two-hour postprandial
  D) HbA1c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zoeyesther

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

B

Answer to Question 2

C




skymedlock

  • Member
  • Posts: 561
Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Excellent

 

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

For a complete list of videos, visit our video library