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Author Question: The patient has been prescribed a low-sodium diet. Which food choice indicates that the patient ... (Read 77 times)

leo leo

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on: Jun 25, 2018
The patient has been prescribed a low-sodium diet. Which food choice indicates that the patient requires additional teaching?
 
  a. Fresh spinach
  b. Pickles
  c. Whole-grain pasta
  d. Grapefruit

Question 2

When collecting data from a patient suspected of having an immune deficiency, which factor(s) should be included? (Select all that apply.)
 
  a. Family history of immune disorders
  b. Age
  c. Weight gain
  d. Alcohol use
  e. Exposure to HIV


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bubulittle310@msn.cn

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Reply #1 on: Jun 25, 2018
Answer to Question 1

B
High-sodium foods include pickled vegetables, canned soups, and processed meats. Fresh spi-nach, whole-grain pasta, and grapefruit are appropriate low-sodium choices.

Answer to Question 2

A, B, D, E
When an immune deficiency is suspected, information is gathered about the current physical status of the patient, such as her general state of health, infections she may have had recently, how the infections affected her, and how frequently they occur. It is also important to assess for risk behaviors such as intravenous drug use, multiple sexual partners, exposure to HIV, immu-nosuppressive drug therapy, alcohol consumption, and family history of genetic immune disord-ers.


leo leo

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Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)

xiaomengxian

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Reply 3 on: Yesterday
Excellent

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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