This topic contains a solution. Click here to go to the answer

Author Question: While planning care for a client with a chronic disease the nurse asks the client about food ... (Read 91 times)

newyorker26

  • Hero Member
  • *****
  • Posts: 536
While planning care for a client with a chronic disease the nurse asks the client about food preferences when discussing needed lifestyle changes. In what way is the nurse providing client-centered care?
 
  1. Allowing the client to assume the primary role in planning
  2. Planning care for the client
  3. Following the care ordered by the dietician
  4. Assessing the client's needs

Question 2

The nurse plans to teach a client who lives with extended family about safety issues in the home. The nurse is:
 
  1. providing disease management.
  2. relieving pain and suffering.
  3. adapting care to the needs of the client.
  4. advocating for lifestyle changes for the client.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

voltaire123

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

Answer: 1

1. The nurse is providing client centered-care by allowing the client to assume the primary role in the planning process.
2. The nurse is planning care, but is including the client in the plan.
3. The doctor orders the diet for the client.
4. The nurse is planning care, not assessing.

Answer to Question 2

Answer: 3

1. There is no evidence that this client has a disease.
2. Relieving pain and suffering might include administering pain medications.
3. The nurse is adapting care by advocating for client safety in the home.
4. Lifestyle changes would include issues such as diet changes or exercise.




newyorker26

  • Member
  • Posts: 536
Reply 2 on: Jun 25, 2018
Great answer, keep it coming :)


EAN94

  • Member
  • Posts: 307
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

For a complete list of videos, visit our video library