This topic contains a solution. Click here to go to the answer

Author Question: A client is having a myelography. What action by the nurse is most important? a. Assess serum ... (Read 77 times)

renzo156

  • Hero Member
  • *****
  • Posts: 526
A client is having a myelography. What action by the nurse is most important?
 
  a. Assess serum aspartate aminotransferase (AST) levels.
  b. Ensure that informed consent is on the chart.
  c. Position the client flat after the procedure.
  d. Reinforce the dressing if it becomes saturated.

Question 2

A hospitalized client has Mnire's disease. What menu selections demonstrate good knowledge of the recommended diet for this disorder? (Select all that apply.)
 
  a. Chinese stir fry with vegetables
  b. Broiled chicken breast
  c. Chocolate espresso cookies
  d. Deli turkey sandwich and chips
  e. Green herbal tea with meals



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ilianabrrr

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

ANS: B
This diagnostic procedure is invasive and requires informed consent. The AST does not need to be assessed prior to the procedure. The client is positioned with the head of the bed elevated after the test to keep the contrast material out of the brain. The dressing should not become saturated; if it does, the nurse calls the provider.

Answer to Question 2

ANS: B, E
The diet recommendations for Mnire's disease include low-sodium, caffeine-free foods and fluids distributed evenly throughout the day. Plenty of water is also needed. The broiled chicken breast and herbal tea are the best selections. The stir fry is high in sodium and possibly monosodium glutamate (MSG, also not recommended). The cookies have caffeine, and the sandwich and chips are high in sodium.




renzo156

  • Member
  • Posts: 526
Reply 2 on: Jun 25, 2018
Excellent


cpetit11

  • Member
  • Posts: 321
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library