[Answered] ________ are sensitive to bright light and are used for color vision. Fill in the blank(s) with ...

This topic contains a solution. Click here to go to the answer

Author Question: ________ are sensitive to bright light and are used for color vision. Fill in the blank(s) with ... (Read 107 times)

burchfield96

Hero Member
Posts: 610

on: Jun 26, 2018

________ are sensitive to bright light and are used for color vision.

Fill in the blank(s) with correct word

Question 2

________ are sensitive to dim light and are used for night vision.

Fill in the blank(s) with correct word

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

softEldritch

Sr. Member
Posts: 334

Reply #1 on: Jun 26, 2018

Answer to Question 1

Cones

Answer to Question 2

Rods

burchfield96

Member
Posts: 610

Reply 2 on: Jun 26, 2018

YES! Correct, THANKS for helping me on my review

shailee

Member
Posts: 392

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.