This topic contains a solution. Click here to go to the answer

Author Question: Toxic shock syndrome is associated with a/an ________. A) sexually transmitted disease B) ... (Read 108 times)

gonzo233

  • Hero Member
  • *****
  • Posts: 557
Toxic shock syndrome is associated with a/an ________.
 
  A) sexually transmitted disease
  B) vaginal yeast infection
  C) adenocarcinoma
  D) super-absorbent tampon

Question 2

The combining form cut/i- means ________.
 
  Fill in the blank(s) with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Athena23

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

D
Explanation: A) It is not a sexually transmitted disease.
B) It is not a vaginal yeast infection.
C) It is not a cancer.
D) Correct

Answer to Question 2

skin




gonzo233

  • Member
  • Posts: 557
Reply 2 on: Jun 27, 2018
Thanks for the timely response, appreciate it


brbarasa

  • Member
  • Posts: 308
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library