This topic contains a solution. Click here to go to the answer

Author Question: A patient who has been diagnosed with dyspepsia has a symptom of ________. A) indigestion B) ... (Read 149 times)

sjones

  • Hero Member
  • *****
  • Posts: 520
A patient who has been diagnosed with dyspepsia has a symptom of ________.
 
  A) indigestion
  B) painful eating
  C) poor nutrition
  D) fatty stools

Question 2

Which surface lesion is a small, fluid-filled, raised spot on the skin?
 
  a. pustule
  b. vesicle
  c. papule
  d. wheal



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dpost18

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

A
Explanation: A) Correct
B) This describes dysphagia.
C) Dyspepsia is not related to poor nutrition.
D) Dyspepsia does not mean fatty stools.

Answer to Question 2

b
Explanation:
a. pustule: raised spot on the skin containing pus
b. vesicle: correct
c. papule: small, solid, raised lesion on the skin surface
d. wheal: small, round, raised spot on the skin that may be accompanied by itching




sjones

  • Member
  • Posts: 520
Reply 2 on: Jun 27, 2018
Excellent


cdmart10

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

For a complete list of videos, visit our video library