[Answered] Throat: a. Trachea b. Coccyx c. Larynx d. Esophagus e. ...

This topic contains a solution. Click here to go to the answer

Author Question: Throat: a. Trachea b. Coccyx c. Larynx d. Esophagus e. ... (Read 59 times)

krzymel

Hero Member
Posts: 548

on: Jun 27, 2018

Throat:

a. Trachea
b. Coccyx
c. Larynx
d. Esophagus
e. Pharynx

Question 2

Pathologist is one who:

a. Examines x-rays
b. Operates on the urinary tract
c. Performs autopsies and examines biopsies
d. Operates on the kidney
e. Treats diseases with chemicals

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Eazy416

Sr. Member
Posts: 360

Reply #1 on: Jun 27, 2018

Answer to Question 1

E

Answer to Question 2

C

krzymel

Member
Posts: 548

Reply 2 on: Jun 27, 2018

Wow, this really help

connor417

Member
Posts: 329

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.