This topic contains a solution. Click here to go to the answer

Author Question: Which is a facility's measure of the types of patients treated and reflects patient utilization of ... (Read 90 times)

karlynnae

  • Hero Member
  • *****
  • Posts: 599
Which is a facility's measure of the types of patients treated and reflects patient utilization of varying levels of health care resources?
 a. case mix
  b. cost basis
  c. discharge status
  d. resource utilization

Question 2

The end-stage renal disease (ESRD) composite payment rate system is __________ adjusted to provide a mechanism to account for differences in patients' utilization of health care resources.
 a. case-mix
  b. cost-basis
  c. discharge-status
  d. resource-utilization



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blakeserpa

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

a

Answer to Question 2

a




karlynnae

  • Member
  • Posts: 599
Reply 2 on: Jun 27, 2018
Great answer, keep it coming :)


meganmoser117

  • Member
  • Posts: 303
Reply 3 on: Yesterday
Excellent

 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library