This topic contains a solution. Click here to go to the answer

Author Question: Documentation supports the following: Presenting problem-Low; Diagnostic procedure ordered-Minimal; ... (Read 74 times)

penza

  • Hero Member
  • *****
  • Posts: 1,022
Documentation supports the following: Presenting problem-Low; Diagnostic procedure ordered-Minimal; Management Options ordered- Moderate. What is the overall level of risk of complications, comorbidities, or mortality?
 
  A. Minimal
  B. Low
  C. Moderate
  D. High

Question 2

Patient is seen in the hospital for severe abdominal pain and fever. Appendicitis is suspected. Abdominal ultrasound reveals non-perforated appendiceal abscess. Physician ordered IV antibiotics for a patient. What is the risk of complications, comorbidity, or mortality?
 
  A. Minimal
  B. Low
  C. Moderate
  D. High



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nikmaaacs

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

C

Answer to Question 2

C





 

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library