Author Question: Which of the following BEST defines atrophy? structuresa. b. Also known as Achilles reflex, ... (Read 20 times)

bobbie

  • Hero Member
  • *****
  • Posts: 592
Which of the following BEST defines atrophy?
 
  structuresa.
  b. Also known as Achilles reflex, this test reveals the rate of contraction of the calf muscles and tendons when the Achilles tendon is struck; tests the neurologic reflexes that occur when the Achilles tendon is sharply struck by a physician during a physical examination
  c. The decrease of mass in a muscle, organ, or other tissue, most often caused by changes in nutrition or disease c.
  d. An abnormal tightening or shortening of muscles, usually in the extremities, that permanently limits the movement of the body part

Question 2

_______ the specifically identified clinical, pathological, and anatomic findings that are listed in the 1997 Documentation Guidelines for the general multisystem physical examination
 
  Fill in the blank with correct word.



janeli

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

C

Answer to Question 2

evidentiary checklist



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

For a complete list of videos, visit our video library