Author Question: What is a unit value? a. A value that when multiplied by a conversion factor determines the ... (Read 104 times)

s.tung

  • Hero Member
  • *****
  • Posts: 577
What is a unit value?
 
  a. A value that when multiplied by a conversion factor determines the balance due
  b. A numerical value assigned by a relative value study (RVS) to a procedure code
  c. A value that the CMS leave to the discretion of billers and examiners
  d. A value that does not vary by location

Question 2

What is a state mandate?
 
  a. A preexisting condition
  b. Laws enacted by states that require insurance carriers to cover certain services or dependents, or services provided by certain providers
  c. Termination of coverage as part of all plans offered by the carrier
  d. The requirement that all insured carry a second policy



duy1981999

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

s.tung

  • Hero Member
  • *****
  • Posts: 577

duy1981999

  • Sr. Member
  • ****
  • Posts: 341

 

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library