[Answered] Bacterial urine culture; quantitative, sensitivity study Find the HCPCS code for the following: ...

This topic contains a solution. Click here to go to the answer

Author Question: Bacterial urine culture; quantitative, sensitivity study Find the HCPCS code for the following: ... (Read 107 times)

clmills979

Hero Member
Posts: 551

on: Jun 27, 2018

bacterial urine culture; quantitative, sensitivity study

Find the HCPCS code for the following:
A) P2028
B) P3000
C) P7001
D) P9010

Question 2

laparoscopy, surgical, colostomy

Find the CPT codes:
A) 44141
B) 44144
C) 44146
D) 44188

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

bulacsom

Sr. Member
Posts: 329

Reply #1 on: Jun 27, 2018

Answer to Question 1

Answer: C

Answer to Question 2

Thank you

clmills979

Member
Posts: 551

Reply 2 on: Jun 27, 2018

YES! Correct, THANKS for helping me on my review

lcapri7

Member
Posts: 350

Reply 3 on: Yesterday

Great answer, keep it coming

« previous next »

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.