Author Question: An expectant mother asks a nurse, Why do I need to learn breathing patterns for use during labor? ... (Read 30 times)

mynx

  • Hero Member
  • *****
  • Posts: 555
An expectant mother asks a nurse, Why do I need to learn breathing patterns for use during labor? The nurse relates to the client that the primary reason for using controlled breathing patterns during labor is to:
 
  A. Promote adequate oxygen to the laboring mother and the baby.
   B. Keep the laboring mother distracted.
   C. Keep the laboring mother awake.
   D. Involve the partner in the birth process.

Question 2

The nurse has returned from working as a maternal-child nurse volunteer for a nongovernmental organization.
 
  After completing a community presentation about this experience, the nurse knows that learning has occurred when a participant states which of the following? 1. Malaria is a chronic disease, and rarely causes fetal loss.
  2. Escherichia coli bacteria can cause diarrhea but not stillbirth.
  3. Group B streptococci can cause infection and the death of the fetus.
  4. Viral infections don't cause fetal death in developing nations.



Yixagurpuldink

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

A

Answer to Question 2

3
Explanation: 3. Group B streptococci can cause ascending infections prior to or after rupture of membranes.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library