What action is not appropriate for a 14-month-old child with iron ...

[MGLQZ]

What action is not appropriate for a 14-month-old child with iron deficiency anemia?
 
  a. Decreasing the infant's daily milk intake to 24 oz or less
  b. Giving oral iron supplements between meals with orange juice
  c. Including apricots, dark-green leafy vegetables, and egg yolk in the infant's diet
  d. Allowing the infant to drink the iron supplement from a small medicine cup

Question 2

Toxoplasmosis is a protozoal infection transmitted through organisms in raw and undercooked meat or through contact with contaminated cat feces.
 
  While providing education to the pregnant woman, the nurse evaluates the learning and understands that the patient requires further instruction when she states a. I will be certain to empty the litter boxes regularly.
  b. I won't eat raw eggs.
  c. I had better wash all of my fruits and vegetables.
  d. I need to be cautious when cooking meat.

[Bison]

Answer to Question 1

D
Feedback
A A daily milk intake in toddlers of less than 24 oz will encourage the consumption
of iron-rich solid foods.
B Because food interferes with the absorption of iron, iron supplements are taken
between meals. Administering this medication with foods rich in vitamin C
facilitates absorption of iron.
C Apricots, dark-green leafy vegetables, and egg yolks are rich sources of iron.
Other iron-rich foods include liver, dried beans, Cream of Wheat, iron-fortified
cereal, and prunes.
D Iron supplements should be administered through a straw or by a medicine
dropper placed at the back of the mouth because iron temporarily stains the teeth.

Answer to Question 2

A
Feedback
A The patient should avoid contact with materials that are possibly contaminated
with cat feces while pregnant. This includes cat litter boxes, sand boxes, and
garden soil. She should wash her hands thoroughly after working with soil or
handling animals.
B The patient should avoid undercooked eggs and unpasteurized milk.
C All fruits and vegetables should be washed thoroughly before eating.
D Meat should be cooked thoroughly to an internal temperature of at least 160 F
or as high as 180 F for poultry. All surfaces should be washed after they come
into contact with uncooked meat. The patient should be instructed not to use the
same utensils or cutting board for meat and produce.

[MGLQZ]

Thanks for the timely response, appreciate it

[ghepp]

Great answer, keep it coming