Author Question: A mother of a premature infant asks the nurse about the baby's need for supplemental iron. What is ... (Read 74 times)

vicotolentino

  • Hero Member
  • *****
  • Posts: 552
A mother of a premature infant asks the nurse about the baby's need for supplemental iron. What is the nurse's best response?
 
  1. Since iron stores are developed during the third trimester of pregnancy, premature infants require supplemental iron.
  2. All infants require iron supplements.
  3. The small body size of the preterm infant calls for supplemental iron to promote growth.
  4. Preterm infants have decreased ability to synthesize iron.

Question 2

During a 4-month-old's well child checkup, the nurse discusses introduction of solid foods into the infant's diet and concerns for foods commonly associated with food allergies.
 
  Therefore, the parents are instructed to delay until after 1 year of age introduction of: 1. Strawberries, eggs, and wheat.
  2. Honey, tomatoes, and spinach.
  3. Carrots, beets, and spinach.
  4. Squash, pork, and tomatoes.



jomama

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

1
Rationale:
1. Neonatal iron stores are decreased in the premature infant.
2. Not all infants require iron.
3. An infant's body size is not a factor that indicates the need for supplemental iron.
4. An infant's ability to synthesize iron is not a factor that indicates the need for supplemental iron.

Answer to Question 2

1
Rationale:
1. Strawberries, eggs, and wheat, along with corn, fish, and nut products, are all foods that have commonly been associated with food allergies.
2. Honey can contain botulism spores, which cannot be detoxified by the infant less than 1 year old, but it does not cause an allergic reaction.
3. Carrots, beets, and spinach contain nitrates, and should not be given before 4 months of age.
4. Squash and tomatoes are okay to try after an infant is 46 months old, but should be given one at a time and 35 days after starting a new food. Pork can be tried after the infant is 810 months old, as meats are harder to digest, and have a high protein load.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

For a complete list of videos, visit our video library