Author Question: An instructor has completed a class on the potential complications associated with fetal growth ... (Read 57 times)

urbanoutfitters · **on:** Jun 27, 2018

An instructor has completed a class on the potential complications associated with fetal growth restriction. The students were given a quiz to identify the complications.

Which responses by the students would indicate that further clarification is needed? (Select all that apply.) a. Hypoxia d. Hypercalcemia
b. Hyperthermia e. Hyperviscosity
c. Hyperglycemia f. Hyperbillirubinemia

Question 2

Which of the following meals would provide the most absorbable iron?

a. Toasted cheese sandwich, celery sticks, tomato slices, and a grape drink
b. Oatmeal, whole wheat toast, jelly, and low-fat milk
c. Black bean soup, wheat crackers, ambrosia (orange sections, coconut, and pe-cans), and prunes
d. Red beans and rice, cornbread, mixed greens, and decaffeinated tea

nickk12214 · **Reply #1 on:** Jun 27, 2018

Answer to Question 1

B, C, D
The instructor would recognize that further clarification is needed if the students responded hyperthermia, hyperglycemia, or hypercalcemia. The potential complications associated with fetal growth restriction include hypoxia, hypothermia, hypoglycemia, hypocalcemia, hyperviscosity, and hyperbillirubinemia . Other complications include persistent pulmonary hypertension, meconium aspiration syndrome, and polycythemia.

Answer to Question 2

C

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A Food sources that are rich in iron include liver, meats, whole grain or enriched breads and cereals, deep green leafy vegetables, legumes, and dried fruits. Dairy products are not a source of iron.
B Food sources that are rich in iron include liver, meats, whole grain or enriched breads and cereals, deep green leafy vegetables, legumes, and dried fruits. Dairy products are not a source of iron.
C Food sources that are rich in iron include liver, meats, whole grain or enriched breads and cereals, deep green leafy vegetables, legumes, and dried fruits. The foods in this meal are all good sources of iron. In addition, the vitamin C in am-brosia (orange sections) aids absorption.
D Food sources that are rich in iron include liver, meats, whole grain or enriched breads and cereals, deep green leafy vegetables, legumes, and dried fruits. Tea is not a source of iron.