Author Question: A client who is in week 28 of gestation is concerned about her weight gain of 17 lb. The nurse's ... (Read 90 times)

bclement10

  • Hero Member
  • *****
  • Posts: 560
A client who is in week 28 of gestation is concerned about her weight gain of 17 lb. The nurse's best response is:
 
  a. You should try to decrease your amount of weight gain for the next 12 weeks.
  b. You have gained an appropriate amount for the number of weeks of your preg-nancy.
  c. You should not gain any more weight until you reach the third trimester.
  d. You have not gained enough weight for the number of weeks of your pregnan-cy.

Question 2

The nurse is providing home care for a 1-year-old girl who is technologically dependent. Which intervention will best support the family process?
 
  A) Finding an integrated health program for the family
  B) Teaching modifications of the medical regimen for vacation
  C) Assessing family expectations for the special-needs child
  D) Creating schedules for therapies and interventions



cswans24

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

B
A woman in her 28th week of gestation should have gained between 17 and 20 lb. The nor-mal pattern of weight gain is about 3.5 lb total in the first trimester (by 13 weeks) and 1 lb per week after that.
The client has gained the appropriate amount of weight. It would be inappropriate to have her decrease her weight gain.
Weight gain needs to be consistent during the last part of the pregnancy and should not be suppressed.
She has gained an appropriate amount of weight and should not increase the weight gain.

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

For a complete list of videos, visit our video library