Author Question: With regard to protein in the diet of pregnant women, nurses should be aware that: a. Many ... (Read 58 times)

sdfghj · **on:** Jun 28, 2018

With regard to protein in the diet of pregnant women, nurses should be aware that:

a. Many protein-rich foods are also good sources of calcium, iron, and B vitamins.
b. Many women need to increase their protein intake during pregnancy.
c. As with carbohydrates and fat, no specific recommendations exist for the amount of protein in the diet.
d. High-protein supplements can be used without risk by women on macrobiotic diets.

Question 2

Which statement regarding acronyms in nutrition is accurate?

a. Dietary reference intakes (DRIs) consist of recommended dietary allowances (RDAs), adequate intakes (AIs), and upper limits (ULs).
b. RDAs are the same as ULs except with better data.
c. AIs offer guidelines for avoiding excessive amounts of nutrients.
d. They all refer to green leafy vegetables, whole grains, and fruit.

jazzlynnnnn · **Reply #1 on:** Jun 28, 2018

Answer to Question 1

ANS: A
Good protein sources such as meat, milk, eggs, and cheese have a lot of calcium and iron. Most women already eat a high-protein diet and do not need to increase their intake. Protein is sufficiently important that specific servings of meat and dairy are recommended. High-protein supplements are not recommended because they have been associated with an increased incidence of preterm births.

Answer to Question 2

Saved me massive time.