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Author Question: The nurse is working with school-age children who are demonstrating enuresis or encopresis. What is ... (Read 79 times)

pragya sharda

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The nurse is working with school-age children who are demonstrating enuresis or encopresis. What is the first step in the treatment of this disorder?
 
  A) Prescribe medication
  B) Schedule an appointment with a therapist
  C) Have a complete physical examination
  D) Structure toileting times

Question 2

Over the last few weeks a school-age child with a pattern of
 
  school success, solid peer relationships, and a healthy family life has been experiencing abdominal pain, vomiting, and diarrhea when it is time to go to school. At home, the symptoms disappear by midmorning and they do not appear over the weekends. Which question would be important for the nurse to first ask the caregiver?
  A) Have you explored with your child if something is causing her to be afraid to go to school?
  B) Does your child have new dental caries or other signs of bulimia?
  C) Could it be that your child is being abused by another family member or by her teacher?
  D) Does your child eat a different breakfast on weekends than the one she eats on school days?



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jennafosdick

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Answer to Question 1

Ans: C

Answer to Question 2

Ans: A




pragya sharda

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Reply 2 on: Jun 28, 2018
Thanks for the timely response, appreciate it


Chelseyj.hasty

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

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Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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