Author Question: In international communications, noise can take the form of: a. publicity stunts. b. incorrect ... (Read 14 times)

CQXA

  • Hero Member
  • *****
  • Posts: 546
In international communications, noise can take the form of:
 a. publicity stunts.
 b. incorrect translations, misinterpretation of body language, or too many competing messages.
 c. multiple languages spoken in the commercial.
 d. unreliable radio transmissions.

Question 2

A ratio scale assigns a value to an object for identification or classification purposes only.
 
 Indicate whether the statement is true or false



ansleighelindsey

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

b

Answer to Question 2

false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library