This topic contains a solution. Click here to go to the answer

Author Question: In a contrast analysis, the sum of the contrast weights a. can vary from -1.00 to +1.00 b. must ... (Read 304 times)

luvbio

  • Hero Member
  • *****
  • Posts: 623
In a contrast analysis, the sum of the contrast weights
 
  a. can vary from -1.00 to +1.00
  b. must equal -l.00
  c. must equal 1.00
  d. must equal zero.

Question 2

Contrast weights are set by the researchers in order to
 
  a. order the values of the means.
  b. indicate how the group means are to be compared.
  c. double-check that the F value is significant.
  d. turn a correlational design into an experimental design.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kkenney

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

d

Answer to Question 2

b




luvbio

  • Member
  • Posts: 623
Reply 2 on: Jun 19, 2018
Great answer, keep it coming :)


blakcmamba

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Excellent

 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library