This topic contains a solution. Click here to go to the answer

Author Question: Which of the following represents a difference between an ANOVA summary table from a factorial ... (Read 180 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
Which of the following represents a difference between an ANOVA summary table from a factorial design and an ANOVA summary table from a one-way experimental design?
 
  a. The factorial design will have more dependent variables.
  b. The factorial summary table will show mean square errors instead of means.
  c. F-values are not labeled as within groups in a factorial design.
  d. P-values are always < .001 in a factorial design.

Question 2

Julia compares means between two conditions of her factorial experiment within one level of another factor. These comparisons are known as
 
  a. main effects.
  b. simple effects.
  c. marginal effects.
  d. interactions.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Joc

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

c

Answer to Question 2

b




armygirl

  • Member
  • Posts: 556
Reply 2 on: Jun 19, 2018
Gracias!


mjenn52

  • Member
  • Posts: 351
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library