This topic contains a solution. Click here to go to the answer

Author Question: Egly et al. (1994 ) showed that precueing increases the efficiency of information processing _____. ... (Read 48 times)

kfurse

  • Hero Member
  • *****
  • Posts: 590
Egly et al. (1994 ) showed that precueing increases the efficiency of information processing _____.
 
  A) only when the cue is in the same position as the target
  B) when the cue appears in the same rectangle as the target stimulus
  C) when a cue is in a different rectangle than the target stimulus
  D) only when the cue is the same color as the target stimulus

Question 2

A survey that reports the average income of all citizens in Washington, D.C. is most likely an example of
 
  a. correlational research.
  b. descriptive research.
  c. naturalistic observation.
  d. experimental research.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

diesoon

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

B

Answer to Question 2

b




kfurse

  • Member
  • Posts: 590
Reply 2 on: Jun 19, 2018
Thanks for the timely response, appreciate it


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library