This topic contains a solution. Click here to go to the answer

Author Question: According to Gibson, the relationship between movement and flow is _____. A) movement creates ... (Read 86 times)

Mr3Hunna

  • Hero Member
  • *****
  • Posts: 536
According to Gibson, the relationship between movement and flow is _____.
 
  A) movement creates flow, which then provides information to guiding further movement
  B) movement creates flow, but this information does not affect further movement
  C) flow and self-produced movement are related, but both are independent of guiding further movement
  D) flow and movement are not related

Question 2

When expert gymnasts close their eyes while performing a somersault, they perform _____.
 
  A) better because they eliminated visual distractions
  B) as well as with their eyes open, since doing the routine is automatic
  C) more poorly, because they couldn't make in-air corrections
  D) better because they usually train with their eyes closed



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kxciann

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

A

Answer to Question 2

C





 

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library