This topic contains a solution. Click here to go to the answer

Author Question: Working with more suppliers allows the supply manager to concentrate on building trusting, ... (Read 40 times)

ssal

  • Hero Member
  • *****
  • Posts: 572
Working with more suppliers allows the supply manager to concentrate on building trusting, collaborative relationships and supplier loyalty while improving quality in purchased goods and services.
 a. True
  b. False
 Indicate whether the statement is true or false

Question 2

The ____ approach seeks uniformity, especially in elements that are strategic in nature, but also takes care to localize necessary tactical elements.
 a. cost saving
  b. peripheral
  c. glocalization
  d. expanded



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wtf444

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

FALSE

Answer to Question 2

C




ssal

  • Member
  • Posts: 572
Reply 2 on: Jun 29, 2018
Gracias!


mohan

  • Member
  • Posts: 362
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library