This topic contains a solution. Click here to go to the answer

Author Question: The type of validity established by comparing the test score with a criterion when the two measures ... (Read 107 times)

geodog55

  • Hero Member
  • *****
  • Posts: 530
The type of validity established by comparing the test score with a criterion when the two measures are taken at the same time is
 
  A) concurrent validity.
  B) face validity.
  C) content validity.
  D) statistical validity.

Question 2

An advantage of test-retest reliability is
 
  A) no time passes before retesting.
  B) it minimizes repeat-item contamination.
  C) it is done in one sitting.
  D) it uses the same test items.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Expo

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

A

Answer to Question 2

D




geodog55

  • Member
  • Posts: 530
Reply 2 on: Jun 19, 2018
Great answer, keep it coming :)


Kedrick2014

  • Member
  • Posts: 359
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library