This topic contains a solution. Click here to go to the answer

Author Question: The reason an unregulated natural monopolist will produce at an economically inefficient quantity is ... (Read 65 times)

future617RT

  • Hero Member
  • *****
  • Posts: 543
The reason an unregulated natural monopolist will produce at an economically inefficient quantity is
 
  A) due to the fact that the monopolist will equate marginal cost with price to determine the output level.
  B) due to the fact that the monopolist will equate average total cost with price to determine the output level.
  C) that the price does not equal the true marginal cost of producing the good.
  D) that the monopolist will produce a quantity greater than the minimum of the average total cost curve.

Question 2

What are the key characteristics of a public good?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zenzy

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

C

Answer to Question 2

A public good is not subject to the principle of rival consumption in the sense that it can be provided to different individuals without additional costs. A public good is also subject to the free-rider problem in the sense that persons can benefit from the good without paying for it.




future617RT

  • Member
  • Posts: 543
Reply 2 on: Jun 29, 2018
YES! Correct, THANKS for helping me on my review


ghepp

  • Member
  • Posts: 361
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

There are more bacteria in your mouth than there are people in the world.

For a complete list of videos, visit our video library