Author Question: What is the largest problem associated with using a tax to correct for an externality? Explain. ... (Read 32 times)

cagreen833

  • Hero Member
  • *****
  • Posts: 544
What is the largest problem associated with using a tax to correct for an externality? Explain.
 
  What will be an ideal response?

Question 2

Refer to Figure 19-4. The equilibrium exchange rate is originally at A, 3/pound. Suppose the British government pegs its currency at 4/pound.
 
  Speculators expect that the value of the pound will drop and this shifts the demand curve for pounds to D2. If the government abandons the peg, the equilibrium exchange rate would be
  A) 4/pound. B) 3/pound.
  C) 2/pound. D) less than 2/pound.



apple

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

The biggest problem with using a tax to correct for an externality is that damages must be estimated in financial terms. This is quite difficult to do. If the tax is incorrect, the outcome will not be efficient. In fact, the tax could lead to an even greater amount of inefficiency.

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

For a complete list of videos, visit our video library