This topic contains a solution. Click here to go to the answer

Author Question: Marginal cost ________ as the quantity produced is increased. A) first increases and then ... (Read 109 times)

Chloeellawright

  • Hero Member
  • *****
  • Posts: 588
Marginal cost ________ as the quantity produced is increased.
 
  A) first increases and then decreases
  B) first decreases and then increases
  C) always increases
  D) always decreases

Question 2

To help pay for the cost of sport related injuries, the government imposes a tax on sellers of all sports equipment. Using the above figure, the area that equals the lost consumer surplus from this tax on sports equipment is
 
  A) bcd.
  B) P1P2cd.
  C) P2P3ec.
  D) ced.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

peter

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

B

Answer to Question 2

B




Chloeellawright

  • Member
  • Posts: 588
Reply 2 on: Jun 29, 2018
Great answer, keep it coming :)


cam1229

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library