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Author Question: Differentiate between taste-based discrimination and statistical discrimination. What will be an ... (Read 56 times)

asan beg

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on: Jun 29, 2018
Differentiate between taste-based discrimination and statistical discrimination.
 
  What will be an ideal response?

Question 2

An increase in the demand for a good will tend to bid up the cost of acquiring the good more
 
  A) if suppliers respond by quickly making larger quantities available.
  B) if the cost of transferring resources out of other uses into production are low.
  C) in the short run than in the long run.
  D) if the supply curve is highly elastic.


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mirabriestensky

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Reply #1 on: Jun 29, 2018
Answer to Question 1

Taste-based discrimination occurs when people's preferences cause them to discriminate against a certain grou

Answer to Question 2

C


asan beg

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Reply 2 on: Jun 29, 2018
Gracias!

chjcharjto14

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Reply 3 on: Yesterday
Wow, this really help

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