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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.
Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.
Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.