This topic contains a solution. Click here to go to the answer

Author Question: Describe briefly five major characteristics or problems of developing countries' agricultural ... (Read 93 times)

melina_rosy

  • Hero Member
  • *****
  • Posts: 531
Describe briefly five major characteristics or problems of developing countries' agricultural sector. Make reference to specific countries or regions where you can.
 
  What will be an ideal response?

Question 2

The new growth theory attempts to explain
 
  a. the rate of population growth within a country.
  b. the rate of capital accumulation within a country.
  c. the factors that determine the size of the Solow residual.
  d. why there are diminishing returns to capital.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

frre432

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

Answers may be expected to vary according to lecture topics, and might include a discussion of land ownership, available inputs, credit access, training program, etc.

Answer to Question 2

C




melina_rosy

  • Member
  • Posts: 531
Reply 2 on: Jun 30, 2018
:D TYSM


rachel

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

For a complete list of videos, visit our video library