Author Question: The total U.S. productivity growth rate decreased during the 1990s due to massive technological ... (Read 102 times)

Kthamas

  • Hero Member
  • *****
  • Posts: 546
The total U.S. productivity growth rate decreased during the 1990s due to massive technological innovations.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Total welfare gains from trade to the economy can be measured by the sum of consumer and producer surplus.
 a. True
  b. False
  Indicate whether the statement is true or false



ecabral0

  • Sr. Member
  • ****
  • Posts: 310
Answer to Question 1

False

Answer to Question 2

True



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ecabral0

  • Sr. Member
  • ****
  • Posts: 310

 

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library