This topic contains a solution. Click here to go to the answer

Author Question: Suppose that a more efficient way to produce a good is discovered, thus lowering production costs ... (Read 17 times)

BrownTown3

  • Hero Member
  • *****
  • Posts: 564
Suppose that a more efficient way to produce a good is discovered, thus lowering production costs for the good. This will cause:
 a. an increase in supply, or a rightward shift of the supply curve.
 b. a decrease in supply, or a leftward shift of the supply curve.
 c. an increase in quantity supplied, or a movement down the supply curve.
  d. a decrease in quantity supplied, or a movement up the supply curve.

Question 2

When a person's consumption goes from 8,000 to 12,000 when her disposable income goes from 10,000 to 20,000, her MPC equals:
 a. 0.4.
 b. 0.6.
 c. 0.75.
  d. 0.8.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

stallen

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

a

Answer to Question 2

a





 

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library