When land across the mountains became available in the early nineteenth century,
(a) much of New England was simply abandoned by people primarily interested in farming.
(b) live-stock raising, dairying and lumbering kept rural New England from being totally abandoned.
(c) very few New England farmers elected to stay in New England.
(d) Manufacturing quickly replaced New England farming.
Question 2
Trade with the United States during the late 19th and the first half of the 20th century benefited those individuals living in less developed countries by
(a) Boosting their incomes.
(b) Restricting markets.
(c) Exploiting their resources.
(d) Increasing pollution and crime.
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