This topic contains a solution. Click here to go to the answer

Author Question: Based on the data in this table, U period 1 6 1 4 period 2 8 0 3.2 period 3 8 2 4.4 If ... (Read 138 times)

dakota nelson

  • Hero Member
  • *****
  • Posts: 604
Based on the data in this table,
 
  U  
  period 1 6 1 4
  period 2 8 0 3.2
  period 3 8 2 4.4
 
  If the natural rate of unemployment is steady at 7 percent, and, in period four, there is no price shock and unemployment is 8 percent, then the inflation rate in period 4 will be ________ percent.
  A) 4.4
  B) 3.6
  C) 3.4
  D) 1.6
  E) none of the above

Question 2

For assessing whether or not and how much of an asset to hold, the important consideration is the asset's amount of
 
  A) diversifiable risk.
  B) nondiversifiable risk.
  C) relative risk.
  D) absolute risk.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

B

Answer to Question 2

B




dakota nelson

  • Member
  • Posts: 604
Reply 2 on: Jun 30, 2018
Wow, this really help


alvinum

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library