This topic contains a solution. Click here to go to the answer

Author Question: What are the characteristics of a perfectly competitive industry?[br][br][b][color=#7BCCB5]Question ... (Read 32 times)

tiara099

  • Hero Member
  • *****
  • Posts: 588
What are the characteristics of a perfectly competitive industry?

Question 2

According to the Heckscher-Ohlin model:
 a. a relatively labor scarce country produces labor intensive goods.
  b. the labor productivity varies across different countries.
  c. the technological advancement varies across countries.
  d. the taste and preference patterns of the consumers are not similar across the countries.
  e. a capital abundant country exports sophisticated, manufactured products.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joshbk44

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

In a perfectly competitive industry there are many buyers and sellers and there are relatively low barriers to entry and exit from the industry. Firms are price takers since they are such a small portion of the total market and produce homogeneous products.

Answer to Question 2

e





 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library