Author Question: Demand for a good becomes more elastic as: a. the number of substitutes available declines. b. the ... (Read 91 times)

jeatrice

  • Hero Member
  • *****
  • Posts: 543
Demand for a good becomes more elastic as:
 a. the number of substitutes available declines.
  b. the time period under consideration becomes shorter.
  c. a good makes up a larger percentage of a consumer's budget.
  d. a good makes up a smaller percentage of a consumer's budget.
  e. the producer has more time to respond to price changes.

Question 2

A budget line shows:
 a. the combinations of two goods that yield the same level of utility.
 b. the relationship between the price and the quantity supplied of a good or service.
 c. the combinations of two goods that can be purchased at given prices with a given level of income.
  d. the relationship between the price and the quantity demanded of a good or service.



kusterl

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

c

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library