This topic contains a solution. Click here to go to the answer

Author Question: A problem for developing countries is that the prices of primary products fluctuate more widely than ... (Read 63 times)

B

  • Hero Member
  • *****
  • Posts: 570
A problem for developing countries is that the prices of primary products fluctuate more widely than do the prices of finished goods because
 a. crop supply changes very little despite the weather
  b. crop supply fluctuates with the weather
  c. weather never varies
  d. crops go in and out of fashion as new diets are developed
  e. crop demand fluctuates with the weather

Question 2

The bulk of exports from non-industrial countries are
 a. manufactured goods
  b. primary products
  c. agricultural goods
  d. natural resources
  e. raw sugar products



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

GCabra

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

B

Answer to Question 2

D





 

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library