Author Question: From the point of view of economic efficiency, output in a monopolized market is a. too high. b. ... (Read 33 times)

erika

  • Hero Member
  • *****
  • Posts: 522
From the point of view of economic efficiency, output in a monopolized market is
 a. too high.
  b. perfect.
  c. too low.
  d. undesirable.

Question 2

The principal difference between economic profits for a monopolist and for a competitive firm is that
 a. monopoly profits create major problems of equity whereas competitive profits do not.
  b. competitive profits exist only in the short run whereas monopoly profits may exist in the long run as well.
  c. monopoly profits represent a transfer out of consumer surplus whereas competitive profits do not.monopoly profits are considered a deadweight loss but competitive profits are not.
  d. monopoly profits are considered a deadweight loss but competitive profits are not.



guyanai

  • Sr. Member
  • ****
  • Posts: 349
Answer to Question 1

c

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library