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The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.
Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
On average, the stomach produces 2 L of hydrochloric acid per day.
More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.