Author Question: Fast Food Terminals II Taco Casa is considering installing touch screen terminals for patrons to ... (Read 80 times)

DyllonKazuo

  • Hero Member
  • *****
  • Posts: 565
Fast Food Terminals II Taco Casa is considering installing touch screen terminals for patrons to place their food orders. A terminal can typically accommodate the placement of 15 orders each hour while a human can process 20 orders each hour. If employee costs are 7.50/hour in wages and 4.50/hour in taxes, benefits and insurance, what is the per order opportunity cost of a touch screen?

Question 2

All of the following are true, except
 a. Some consumers may infer high quality from high price
 b. Low prices can indicate lower quality given that no other information is available
 c. Promotional campaigns do not affect consumer's perception on quality
 d. It makes more sense to raise price when advertising makes demand less elastic



Bsand8

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

An employee has a per hour total compensation cost of 12.00 and can process 20 orders for 0.60 per order. But it only takes 4/3 touch screens to replace an employee (=20/15) making the opportunity cost per order 0.80 for the touch screen terminal.

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library