This topic contains a solution. Click here to go to the answer

Author Question: Which of the following statements about the functioning of primary groups in formal organizations is ... (Read 59 times)

dbose

  • Hero Member
  • *****
  • Posts: 597
Which of the following statements about the functioning of primary groups in formal organizations is CORRECT?
 
  a. A well-planned bureaucracy can eliminate all primary groups.
  b. Even in the most rigid of bureaucratic structures, the emergence of primary groups is inevitable.
  c. Once primary groups emerge, they inevitably work against the goals of the organization.
  d. Primary groups make the efficient functioning of formal organizations impossible.

Question 2

When a person is appointed to a job as a favor to someone else in the organization, this is known as:
 
  a. patronage
  b. cronyism
  c. mobility
  d. bureaucracy



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bhavsar

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

B

Answer to Question 2

B




dbose

  • Member
  • Posts: 597
Reply 2 on: Jul 1, 2018
Thanks for the timely response, appreciate it


xiazhe

  • Member
  • Posts: 331
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library