Author Question: The ripening of fruit and the dropping of leaves and fruit are principally contr (Read 1288 times)

xclash

  • Hero Member
  • *****
  • Posts: 681
The ripening of fruit and the dropping of leaves and fruit are principally controlled by
A) auxins.
B) cytokinins.
C) indole acetic acid.
D) ethylene.
E) carbon dioxide concentration (in air).



clippers!

  • Hero Member
  • *****
  • Posts: 828
I chose D and got the answer, hope that helps.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library