This topic contains a solution. Click here to go to the answer

Author Question: Which of these methods of obtaining data has serious limitations because a researcher cannot expose ... (Read 15 times)

folubunmi

  • Hero Member
  • *****
  • Posts: 524
Which of these methods of obtaining data has serious limitations because a researcher cannot expose subjects to an independent variable that might harm them?
 
  a. survey
  b. questionnaire
  c. controlled experiment
  d. field studies

Question 2

In the economic arena, population aging will affect:
 
  a. economic growth.
  b. savings.
  c. investment and consumption.
  d. labor markets.
  e. all of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Cheesycrackers

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

c

Answer to Question 2

E




folubunmi

  • Member
  • Posts: 524
Reply 2 on: Jul 1, 2018
Great answer, keep it coming :)


tkempin

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Excellent

 

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library